Open-Faced Burger Patties With Onions
Open-faced burger patties topped with caramelized onions and barbecue sauce create a flavorful, easy-to-make meal perfect for quick weeknight dinners or casual gatherings.
Ingredients
Instructions
- Spray a skillet with Pam and heat over medium heat.
- Add sliced onions and cook until golden brown and caramelized, about 10 minutes.
- While onions cook, prepare the hamburger patties if needed.
- Once onions are ready, reheat or cook burger patties in the skillet until cooked through, about 5-7 minutes per side.
- Add barbecue sauce to the patties during the last few minutes of cooking to glaze them.
- Place each cooked patty on a plate and top with caramelized onions.
- Serve open-faced with additional barbecue sauce if desired.
Tips & Substitutions
For added depth of flavor, consider using sweet onions like Vidalia or Walla Walla. If you prefer a smoky flavor, try adding a dash of smoked paprika to the barbecue sauce. You can substitute the hamburger patties with turkey or veggie patties for a lighter option. Also, to speed up caramelizing onions, sprinkle a pinch of sugar while cooking.
Serving Suggestions
Serve these open-faced burger patties with a side of crispy sweet potato fries or a fresh green salad for a balanced meal. They also pair beautifully with additional barbecue sauce for dipping. For a heartier option, consider serving with a side of Shaker Bean Soup for a comforting touch.
Storage & Reheating
Store any leftover patties and onions in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat with a splash of water to keep them moist, covering the pan to steam for a few minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Open-Faced Burger Patties With Onions contains roughly 408 calories, with 21g protein, 44g carbohydrates, and 17g fat. It is an excellent source of protein (42% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1007mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen hamburger patties for this recipe?
Yes, frozen hamburger patties work well for this recipe. Just ensure they are fully thawed before cooking for even results. Cook them a bit longer if they’re still slightly frozen in the middle.
What type of barbecue sauce is best for this dish?
A tangy, slightly sweet barbecue sauce complements the caramelized onions nicely. You can choose a store-bought variety or make your own using ketchup, vinegar, brown sugar, and spices for a homemade touch.
Can I add cheese to the burger patties?
Absolutely! Adding cheese during the last few minutes of cooking allows it to melt beautifully over the patties. Cheddar, pepper jack, or even blue cheese would enhance the flavor of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).