Simple Seafood Soup

Name: Simple Seafood Soup
Yield: 4 servings
Ingredients: 1 (10.75 ounce) can condensed cream of potato soup; 1 (10.75 ounce) can condensed cream of shrimp soup; 1 cup cooked shrimp; 1 (10.75 ounce) can condensed oyster stew; 2 cups half-and-half cream; 1 cup milk; 1/2 teaspoon dried thyme

Seafood Dairy

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Ingredients

1 (10.75 ounce) can condensed cream of potato soup ⓘ
1 (10.75 ounce) can condensed cream of shrimp soup ⓘ
1 cup cooked shrimp ⓘ
1 (10.75 ounce) can condensed oyster stew ⓘ
2 cups half-and-half cream ⓘ
1 cup milk ⓘ
1/2 teaspoon dried thyme ⓘ

Instructions

In a medium saucepan over medium-low heat, combine potato soup, shrimp soup, shrimp, oyster stew, half-and-half, milk, thyme and pepper. Heat slowly, stirring occasionally, until hot, 20 minutes.

Nutrition & Diet Analysis (per serving)

288 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 10.8g 22% DV

Total Fat 9.1g 12% DV

Carbs 45.2g 16% DV

Fiber 10.2g 36% DV

Sugar 12.7g 25% DV

Electrolytes

Sodium 596mg 26% DV

Potassium 317.5mg 7% DV

Cholesterol 46.5mg 16% DV

Vitamins & Minerals

Vitamin A 155.8mcg 17% DV

Vitamin C 50mg 56% DV

Vitamin D 0.5mcg 2% DV

Calcium 318.3mg 24% DV

Iron 10mg 55% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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