Simple Shrimp Tostadas

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Ingredients

  • 2 tomatoes, finely chopped
  • 1 bunch fresh cilantro, finely chopped
  • 1 small red onion, finely chopped (optional)
  • 6 tablespoons mayonnaise
  • 6 crispy tostada shells
  • 1 pound frozen cooked shrimp, thawed
  • 2 avocados, thinly sliced
  • salt and ground black pepper to taste

Instructions

  1. Mix tomatoes, cilantro, and red onion together in a bowl.
  2. Spread 1 tablespoon mayonnaise onto each tostada; top with 2 to 3 tablespoons tomato mixture. Add an even layer of shrimp onto each tostada and top with avocado slices; season with salt and pepper.

Nutrition & Diet Analysis (per serving)

434 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 11.4g 23% DV
Total Fat 30.5g 39% DV
Carbs 35.1g 13% DV
Fiber 6.4g 23% DV
Sugar 3.9g 8% DV

Electrolytes

Sodium 10186.8mg 100% DV
Potassium 1415.5mg 30% DV
Cholesterol 31.5mg 11% DV

Vitamins & Minerals

Vitamin A 108mcg 12% DV
Vitamin C 153mg 100% DV
Vitamin D 0mcg
Calcium 363.3mg 28% DV
Iron 11.5mg 64% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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