Simple Simon Bars
Sweet and chewy, these layered bars combine coconut, chocolate, and butterscotch flavors with crunchy nut meats, perfect for satisfying dessert cravings or sharing at gatherings.
Ingredients
Instructions
- Melt margarine in a 9 x 13-inch pan.
- Spread graham cracker crumbs over melted margarine and press firmly.
- Layer coconut flakes over the crumbs.
- Sprinkle chocolate chips on top of the coconut layer.
- Add butterscotch chips over the chocolate layer.
- Spread chopped nut meats over the chips.
- Drizzle condensed milk evenly over the entire mixture.
- Bake at 350°F for 25 minutes.
- Allow to cool before cutting into bars.
Tips & Substitutions
For a richer flavor, consider using salted butter instead of margarine. You can substitute the coconut flakes with chopped dried fruit for a different texture. If you're not a fan of butterscotch chips, white chocolate chips work well too. Make sure to pack the graham cracker crumbs tightly for a sturdy base. Experiment with different nuts like pecans or almonds for added crunch.
Serving Suggestions
These Simple Simon Bars are delightful on their own but can be served alongside a scoop of vanilla ice cream for a decadent dessert experience. They pair beautifully with coffee or tea during afternoon gatherings. For a fun treat, serve them at parties with other sweet options like Cheese And Cherry Pie or a selection of American recipes.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to a week. For longer storage, refrigerate them for up to two weeks. If reheating, place a bar in the microwave for about 10-15 seconds to warm it slightly, which will enhance the chocolate and butterscotch flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Simple Simon Bars contains roughly 335 calories, with 6g protein, 20g carbohydrates, and 28g fat. It is a good source of protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these bars gluten-free?
Yes, you can easily make Simple Simon Bars gluten-free by using gluten-free graham cracker crumbs. Just ensure that all other ingredients, including chocolate and butterscotch chips, are also gluten-free. This way, everyone can enjoy this delicious treat without worry.
How can I make these bars less sweet?
To reduce the sweetness of the bars, you can cut back on the amount of chocolate and butterscotch chips you use. Alternatively, opt for dark chocolate chips, which have a lower sugar content. Adding a pinch of salt can also help balance the sweetness without compromising flavor.
Can I freeze these bars?
Absolutely! Simple Simon Bars freeze well. Wrap them tightly in plastic wrap and place them in an airtight container. They can be stored in the freezer for up to three months. When you're ready to enjoy them, let them thaw in the refrigerator overnight for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).