Turkey Tortilla Roll-Ups

Prep: 10 min Cook: 20 min Cuisine: American

Delicious turkey tortilla roll-ups feature creamy chive and onion cheese, savory deli meat, and optional Swiss cheese, perfect for snacks, lunchboxes, or parties, served warm or cold.

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Ingredients

  • 10 to 20 small flour tortillas
  • soft chive and onion cream cheese
  • 24 oz Swiss cheese (optional)
  • 1 lb deli turkey or ham

Instructions

  1. Lay out a small flour tortilla.
  2. Spread a layer of chive and onion cream cheese over the tortilla.
  3. Place deli turkey or ham and Swiss cheese (if using) on top of the cream cheese.
  4. Roll up the tortilla tightly.
  5. Cut the rolled tortilla into 1-inch slices.
  6. Insert a toothpick into each slice to hold together.
  7. Serve warm or cold.
  8. To warm, bake at 350°F for 20 minutes.

Tips & Substitutions

For a flavor twist, consider adding sliced bell peppers or spinach for extra crunch and nutrition. You can substitute the Swiss cheese with cheddar or pepper jack for a different taste. Adjust the amount of cream cheese based on your preference for creaminess. If you want a lighter option, try using whole wheat tortillas instead of flour ones.

Serving Suggestions

These roll-ups make an excellent appetizer or snack for gatherings. Serve them with a side of fresh vegetables or a light salad for a complete meal. Pair with a dipping sauce like ranch or a zesty salsa to enhance the flavors. They also complement well with dishes like Hot Dog Dinner Soup for a fun meal.

Storage & Reheating

Store leftover roll-ups in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F for 10-15 minutes until warmed through. Alternatively, you can microwave them for about 30 seconds, but this may make the tortillas softer.

Nutrition & Diet Analysis (per serving)

Each serving of Turkey Tortilla Roll-Ups contains roughly 834 calories, with 24g protein, 140g carbohydrates, and 19g fat. It is an excellent source of protein (48% of the Daily Value), iron (48% of the Daily Value), and dietary fiber (30% of the Daily Value). Note that it is relatively high in sodium, at 1377mg per serving (60% of the Daily Value).

834 kcal 42% DV
Protein Fat Carbs

Macronutrients

Protein 24.1g 48% DV
Total Fat 18.6g 24% DV
Carbs 140.2g 51% DV
Fiber 8.3g 30% DV
Sugar 0.6g 1% DV

Electrolytes

Sodium 1377.3mg 60% DV
Potassium 380.8mg 8% DV
Cholesterol 9.4mg 3% DV

Vitamins & Minerals

Vitamin A 3.9mcg
Vitamin C 1.5mg 2% DV
Calcium 111mg 9% DV
Iron 8.6mg 48% DV
Diet fit High-protein High-fiber Low-fat
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make these roll-ups ahead of time?

Yes, you can prepare the roll-ups a day in advance. Just keep them tightly wrapped in plastic wrap or in an airtight container to maintain freshness. This makes them a perfect option for parties or meal prep.

What other fillings can I use?

Feel free to get creative with fillings! You can use cooked chicken, roasted vegetables, or even hummus for a vegetarian option. Adding different cheeses like feta or gouda can also elevate the flavor profile.

How do I serve these for a party?

For a party, arrange the cut roll-ups on a large platter and garnish with fresh herbs for an appealing presentation. You can also serve them with toothpicks for easy grabbing, and consider offering a variety of dips to cater to different tastes.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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