Simple Spaghetti Dish

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Ingredients

  • 8 ounces spaghetti
  • 4 tablespoons butter, to taste
  • 1/2 teaspoon salt, to taste
  • 1/4 teaspoon black pepper, to taste

Instructions

  1. Cook spaghetti according to package directions.
  2. When pasta is done, drain and return to pot. Add butter, salt and pepper to taste. Mix well and serve.

Nutrition & Diet Analysis (per serving)

329 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV
Total Fat 25.9g 33% DV
Carbs 23.7g 9% DV
Fiber 6.8g 24% DV
Sugar 0.2g

Electrolytes

Sodium 9695.8mg 100% DV
Potassium 344.8mg 7% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 6.8mcg 1% DV
Calcium 119.3mg 9% DV
Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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