Best Ever Butterscotch Pie
A rich and creamy butterscotch pie with a buttery crust, featuring deep caramel flavors topped with fluffy meringue for a delightful dessert experience.
Ingredients
Instructions
- Place brown sugar, cream, and butter in a skillet or heavy pot and brown lightly.
- Mix together egg yolks, flour, and milk; beat well.
- Add the egg yolk mixture to the sugar mixture and cook until thick, stirring constantly over medium heat.
- Add vanilla extract.
- Pour the filling into the baked pie crust.
- Top with meringue if desired.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light. If you prefer a thicker filling, add an extra tablespoon of flour. To prevent a skin from forming on the filling, cover it with plastic wrap directly on the surface while it cools. If you're short on time, you can use a store-bought pie crust instead of making your own from scratch.
Serving Suggestions
Serve this butterscotch pie chilled for a refreshing dessert. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for added richness. You can also serve it alongside a light salad, like Irene Kehler-Smith Potato Salad, to balance the sweetness.
Storage & Reheating
Store any leftovers in the refrigerator, covered tightly with plastic wrap or in an airtight container. The pie is best enjoyed within 3-4 days. If you want to reheat, do so gently in the oven at a low temperature until warmed through, as microwaving can make the filling rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Best Ever Butterscotch Pie contains roughly 402 calories, with 8g protein, 33g carbohydrates, and 19g fat. It is a good source of protein (16% of the Daily Value), iron (15% of the Daily Value), and vitamin A (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the filling ahead of time?
Yes, you can prepare the butterscotch filling a day in advance. Allow it to cool completely, then store it in the refrigerator. When you're ready to assemble the pie, simply pour it into the baked crust and chill before serving.
What can I use instead of meringue on top?
If meringue isn't your preference, consider using whipped cream or a fluffy cloud of Cool Whip. A sprinkle of toasted nuts or chocolate shavings can also add a delightful touch to the pie's presentation.
How do I prevent the pie crust from getting soggy?
To prevent a soggy pie crust, consider blind baking it until it's lightly golden before adding the filling. You can also brush the crust with a thin layer of melted chocolate or egg wash, which acts as a barrier against moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).