Simple Spring Risotto with Bacon
Ingredients
Instructions
- Cook bacon in medium saucepan until crisp.
- Meanwhile, bring broth to simmer in small saucepan.
- Remove bacon from pan with slotted spoon; drain on paper towels.
- Discard all but 1 Tbsp.
- bacon drippings from pan.
- Add onions to reserved drippings; cook and stir on medium heat 4 min.
- or until crisp-tender.
- Add rice and garlic; cook and stir 1 min.
- Add half the broth.
- Bring to boil, stirring constantly.
- Simmer, covered, on medium-low heat 10 min.
- or until liquid is absorbed.
- Repeat with remaining broth, adding wine with the broth and simmering covered 12 min.
- or until most the liquid is absorbed.
- Stir in bacon and remaining ingredients; cook and stir 3 to 4 min.
- or until cream cheese is melted.
Nutrition & Diet Analysis (per serving)
486
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).