Simple Toasted Pecans
Crunchy toasted pecans with a savory coating of mayonnaise and butter, perfect as a snack or topping for salads and desserts, appealing to nut lovers and snack enthusiasts.
Ingredients
Instructions
- Toss pecan halves with mayonnaise to moisten lightly.
- Arrange the coated pecans in a jelly roll pan.
- Dot the pecans sparingly with butter.
- Bake at 350°F (175°C) for 20 to 25 minutes, stirring occasionally.
- Sprinkle with salt if desired.
- Cool thoroughly before storing.
Nutrition & Diet Analysis (per serving)
397
kcal
20% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).