Simple Toasted Pecans
Crunchy toasted pecans with a savory coating of mayonnaise and butter, perfect as a snack or topping for salads and desserts, appealing to nut lovers and snack enthusiasts.
Ingredients
Instructions
- Toss pecan halves with mayonnaise to moisten lightly.
- Arrange the coated pecans in a jelly roll pan.
- Dot the pecans sparingly with butter.
- Bake at 350°F (175°C) for 20 to 25 minutes, stirring occasionally.
- Sprinkle with salt if desired.
- Cool thoroughly before storing.
Tips & Substitutions
For extra flavor, consider adding a pinch of cayenne or smoked paprika to the mayonnaise before tossing with the pecans. If you're looking for a healthier alternative, you can substitute the mayonnaise with Greek yogurt. Make sure to stir the pecans every 10 minutes during baking for even toasting and to prevent burning.
Serving Suggestions
Toasted pecans make a delightful snack on their own or can be used as a crunchy topping for salads or desserts. They pair beautifully with a Spicy Pumpkin Cookie for a sweet and savory contrast. Try serving them alongside cheese platters or as a garnish for roasted vegetables for added texture and flavor.
Storage & Reheating
Once cooled, store the toasted pecans in an airtight container at room temperature for up to a week. For longer storage, keep them in the refrigerator for up to a month. If you want to enjoy them warm again, simply reheat in the oven at 300°F (150°C) for about 10 minutes to restore their crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Simple Toasted Pecans contains roughly 42 calories, with 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nuts instead of pecans?
Yes, you can substitute pecans with other nuts like walnuts or almonds. Just keep in mind that different nuts may have varying roasting times, so adjust your baking duration accordingly.
Is it necessary to add butter to the pecans?
Butter adds richness and helps the pecans brown nicely, but it's not essential. You can omit it or replace it with a light drizzle of olive oil for a healthier option.
What can I do if my pecans burn during baking?
If your pecans start to burn, lower the oven temperature and check them more frequently. Stirring them every 10 minutes helps ensure even cooking and prevents burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).