Blue Plum Cake
A moist and flavorful plum cake featuring sweet plums and crunchy walnuts, perfect for dessert or tea time, appealing to fruit and nut lovers alike.
Ingredients
Instructions
- In a mixing bowl, beat eggs, then add sugar and salad oil.
- Set aside. Sift together flour, baking soda, and cinnamon.
- Add the sifted dry ingredients to the egg mixture and fold in the chopped plums and walnuts.
- Pour the batter into a greased and floured loaf pan.
- Bake in a 350°F oven for one hour.
- Remove from oven and sprinkle with powdered sugar when taken from the pan.
Nutrition & Diet Analysis (per serving)
674
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).