Butterscotch Sponge Pie
A rich and creamy butterscotch sponge pie featuring a light meringue topping, perfect for dessert lovers who enjoy sweet, caramel flavors and a fluffy texture.
Ingredients
Instructions
- Whip egg whites until stiff.
- Mix butter, flour, milk, brown sugar, and vanilla until smooth.
- Gently fold in the whipped egg whites into the mixture.
- Pour the mixture into a prepared pie crust.
- Bake at 350°F (175°C) for 45 to 50 minutes until set and golden.
Tips & Substitutions
For a lighter texture, ensure the egg whites are whipped to stiff peaks before folding them into the batter. If you don't have brown sugar, you can substitute it with an equal amount of granulated sugar mixed with a tablespoon of molasses. For a variation, consider adding a pinch of salt to enhance the butterscotch flavor, or even some chopped nuts for added crunch.
Serving Suggestions
Serve the Butterscotch Sponge Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Mimi'S Ice Cream Cake for a dessert spread. Fresh fruit, like sliced strawberries or raspberries, can also complement the sweetness and add a refreshing touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm individual slices in the microwave for about 15-20 seconds or place the entire pie in a preheated oven at 300°F (150°C) for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Butterscotch Sponge Pie contains roughly 868 calories, with 14g protein, 166g carbohydrates, and 13g fat. It is an excellent source of iron (34% of the Daily Value), calcium (34% of the Daily Value), and protein (28% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 463mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance. Just allow it to cool completely before refrigerating. This will help the flavors meld and make it even more delicious when served the next day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).