Butterscotch Sponge Pie
A rich and creamy butterscotch sponge pie featuring a light meringue topping, perfect for dessert lovers who enjoy sweet, caramel flavors and a fluffy texture.
Ingredients
Instructions
- Whip egg whites until stiff.
- Mix butter, flour, milk, brown sugar, and vanilla until smooth.
- Gently fold in the whipped egg whites into the mixture.
- Pour the mixture into a prepared pie crust.
- Bake at 350°F (175°C) for 45 to 50 minutes until set and golden.
Nutrition & Diet Analysis (per serving)
689
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).