Simple Walnut Date Bars

VegetarianDairy
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Ingredients

  • 1 (18 1/4 ounce) package yellow cake mix ⓘ
  • 2/3 cup firmly packed brown sugar ⓘ
  • 2 large eggs ⓘ
  • 3/4 cup butter (melted) or 3/4 cup margarine (melted) ⓘ
  • 1 cup dates, chopped and divided (I used 1/2 of 8 ounce pkg of chopped dates) ⓘ
  • 1 cup walnuts, chopped and divided ⓘ

Instructions

  1. Combine cake mix and brown sugar in mixing bowl. Add eggs and melted butter, beat at medium speed with electric mixer until blended ( batter will be stiff) Spread half of batter into lightly greased 13 x 9 inch pan, sprinkle with half of nuts and dates.
  2. Stir remaining dates and walnuts into remaining batter, spread over mixture in pan.
  3. Bake at 350 for 30 to 40 minutes or until golden. (check at 30) Run a knife around edge to loosen sides.
  4. Let stand 30 minutes before cutting (do not rush this or they will crumble)
  5. Cut into squares and store in airtight container.

Nutrition & Diet Analysis (per serving)

758 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV
Total Fat 44.4g 57% DV
Carbs 88.4g 32% DV
Fiber 4g 14% DV
Sugar 40.8g 82% DV

Electrolytes

Sodium 229.3mg 10% DV
Potassium 458.8mg 10% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 17mcg 2% DV
Vitamin C 0.5mg 1% DV
Calcium 150.8mg 12% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

brown sugar egg dates walnuts butter yellow cake

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