Simple White Loaf
Ingredients
Instructions
- Mix flour, sugar and salt in a bowl
- Rub in the butter with your hands
- Add the yeast, Make a well and add water, stir til a doughey texture
- Knead on a floury surface for 10 mins
- Leave in a warm place to double in size for 45 minutes
- Place in a greased loaf tin at 210°C in a pre-heated oven, for 15 mins
- Turn the oven down to 180°C and bake for a further 15 mins
Nutrition & Diet Analysis (per serving)
295
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).