Jean'S Cheese Cake
A rich, creamy cheesecake with a delightful blend of cream cheese, ricotta, and subtle lemon flavor. Perfect for special occasions or a comforting dessert.
Ingredients
Instructions
- Mix all ingredients together with an electric mixer until smooth.
- Pour the batter into a greased springform pan.
- Bake at 325°F (163°C) for 1 hour and 10 minutes.
- Turn off the oven and leave the cheesecake inside for an additional 2 hours.
- Refrigerate overnight before serving for best flavor and texture.
Tips & Substitutions
For a smoother cheesecake, ensure all ingredients are at room temperature before mixing. If you don't have ricotta, cottage cheese can be a substitute, though the texture may vary slightly. To enhance flavor, consider adding a pinch of nutmeg or a tablespoon of almond extract. Also, if you're short on time, using a pre-made graham cracker crust can save preparation time.
Serving Suggestions
Serve the cheesecake chilled, topped with fresh berries or a drizzle of chocolate sauce for added indulgence. It pairs beautifully with a cup of coffee or tea. For a complete dessert experience, consider serving alongside a slice of Party Bread Pudding for a delightful contrast in flavors and textures.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator, where they will keep for up to 5 days. If you need to reheat, avoid using the microwave as it can change the texture; instead, place slices in a warm oven for a few minutes until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Jean'S Cheese Cake contains roughly 822 calories, with 4g protein, 29g carbohydrates, and 61g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cream cheese for this recipe?
Yes, you can use low-fat cream cheese, but keep in mind that it may alter the texture slightly, making it less rich. To maintain creaminess, consider combining it with full-fat sour cream or ricotta.
How do I know when the cheesecake is done baking?
The cheesecake is done when the edges are set and the center has a slight jiggle. It will continue to cook as it cools in the oven, so avoid overbaking to prevent cracks.
Can I freeze the cheesecake?
Yes, you can freeze the cheesecake for up to three months. Wrap it tightly in plastic wrap and then in aluminum foil. Thaw it in the refrigerator overnight before serving to retain its creamy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).