Jean'S Cheese Cake
A rich, creamy cheesecake with a delightful blend of cream cheese, ricotta, and subtle lemon flavor. Perfect for special occasions or a comforting dessert.
Ingredients
Instructions
- Mix all ingredients together with an electric mixer until smooth.
- Pour the batter into a greased springform pan.
- Bake at 325°F (163°C) for 1 hour and 10 minutes.
- Turn off the oven and leave the cheesecake inside for an additional 2 hours.
- Refrigerate overnight before serving for best flavor and texture.
Nutrition & Diet Analysis (per serving)
722
kcal
36% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).