Melanie'S Pancakes
Fluffy, golden pancakes with a hint of sweetness, perfect for a comforting breakfast or brunch, suitable for all ages and versatile with toppings.
Ingredients
Instructions
- Combine egg, milk, and oil in a bowl.
- Add to the dry ingredients and stir just until moistened.
- Heat a small amount of oil in a skillet over medium heat.
- Use a 1/4 cup measure to dip pancake batter (use 1 tablespoon for dollar size pancakes).
- Cook until bubbles form on the surface and the edges look set, then flip and cook until golden brown.
Nutrition & Diet Analysis (per serving)
541
kcal
27% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).