Simple Yeast Rolls
Soft, buttery yeast rolls with a tender crumb, perfect for breakfast or dinner sides, offering warm, comforting flavors suitable for family gatherings and casual meals.
Ingredients
Instructions
- Combine warm water and dry yeast in a bowl; let sit until foamy.
- Add cooking oil, sugar, and self-rising flour to the yeast mixture; mix well.
- Knead the dough until smooth and elastic.
- Roll out the dough and cut into biscuits.
- Melt butter and brush it on top of the biscuits.
- Let the biscuits set for 30 minutes.
- Bake at 450°F until golden brown and cooked through.
Nutrition & Diet Analysis (per serving)
607
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).