Simple Yogurt Bread

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Ingredients

  • cooking spray
  • 2 cups sifted all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 (6 ounce) containers vanilla-flavored yogurt (such as Yoplait(R))
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan with cooking spray.
  2. Combine flour, baking powder, baking soda, and salt in a small bowl.
  3. Mix yogurt, sugar, eggs, and vanilla extract together in a large bowl. Stir in flour mixture a little at a time, mixing well between each addition to avoid lumps. Pour batter into the prepared loaf pan.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

Nutrition & Diet Analysis (per serving)

574 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV
Total Fat 21.5g 28% DV
Carbs 80g 29% DV
Fiber 0.7g 3% DV
Sugar 28.2g 56% DV

Electrolytes

Sodium 19267.5mg 100% DV
Potassium 206.3mg 4% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 0.1mg
Calcium 1538.8mg 100% DV
Iron 4.5mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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