Simple(Ly) Wonderful Biscuits
These simple and fluffy biscuits are perfect for a quick breakfast or snack. Made with self-rising flour and heavy cream, they have a tender crumb and buttery flavor. Ideal for breakfast lovers, they come together in minutes and are great served with jam, butter, or gravy.
Ingredients
Instructions
- Mix together the self-rising flour and heavy cream in a bowl.
- Drop teaspoonfuls of the dough onto a greased cookie sheet.
- Bake at 450°F (232°C) for about 12 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
176
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).