Almost A Pie
Almost A Pie offers a unique blend of sweet and savory flavors, combining eggs, milk, apple snacks, and a hint of vanilla and coconut extract. Baked to perfection with cinnamon, it's a comforting dessert or breakfast option suitable for those seeking a quick, wholesome treat with a touch of fruitiness.
Ingredients
Instructions
- Combine all ingredients in a blender.
- Turn on and blend for 10 seconds.
- Turn off the blender.
- Pour the mixture into a 9-inch pie pan that has been sprayed with Pam.
- Sprinkle with cinnamon on top.
- Bake at 350°F for 40 minutes.
Tips & Substitutions
For a creamier texture, blend the ingredients a bit longer, but be careful not to overmix. You can substitute the diet margarine with unsalted butter for a richer flavor. If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. Consider adding a pinch of nutmeg for extra warmth.
Serving Suggestions
Serve slices of Almost A Pie warm or chilled, topped with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with Strawberry Frozen Salad for a refreshing contrast. Consider serving it alongside a light salad or fruit for a balanced meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual slices in the microwave for about 30-45 seconds, or until warm. Alternatively, you can reheat in the oven at 350°F for about 10 minutes to maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Almost A Pie contains roughly 1048 calories, with 12g protein, 188g carbohydrates, and 24g fat. It is an excellent source of calcium (80% of the Daily Value), iron (29% of the Daily Value), and protein (23% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 1055mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of skim milk?
Yes, you can use regular milk if you prefer a richer taste. However, keep in mind that using whole milk will increase the calorie content of the pie.
Can I substitute the artificial sweetener?
Absolutely! You can use any sweetener of your choice, such as honey or maple syrup, but adjust the quantity to taste since they may be sweeter than the artificial sweetener.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it contains no meat or fish. However, if you are looking for vegan options, consider using flax eggs and a plant-based milk alternative.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).