Simpler Chicken Casserole *
A hearty and comforting chicken casserole with creamy mushroom, chicken, and celery flavors, perfect for family dinners and versatile for various taste preferences.
Ingredients
Instructions
- Cook and debone the chicken if using a whole hen.
- Mix the cooked chicken, cream of mushroom soup, cream of chicken soup, cream of celery soup, uncooked rice, and water or chicken stock together in a bowl.
- Pour the mixture into a greased casserole dish.
- Bake at 350°F (175°C) for about 1 hour or until the liquid is absorbed and the casserole is hot and bubbly.
Tips & Substitutions
For added flavor, consider sautéing onions or garlic before mixing them into the casserole. If you want a bit of crunch, toss in some crushed crackers or breadcrumbs on top before baking. You can substitute the chicken with turkey for a variation, or use quinoa instead of rice for a healthier twist. For a lighter option, try using low-fat versions of the cream soups.
Serving Suggestions
This casserole pairs beautifully with a side salad or steamed vegetables for a complete meal. For a comforting touch, serve with crusty bread to soak up the delicious sauce. If you enjoy inventive casseroles, check out the 'Easy Elegant Chicken Casserole' for another delightful option. A dollop of sour cream or a sprinkle of fresh herbs can also enhance the dish.
Storage & Reheating
Allow the casserole to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. To reheat, place the casserole in the oven at 350°F (175°C) until heated through, or microwave individual portions until warm. Adding a splash of chicken stock can help maintain moisture during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Simpler Chicken Casserole * contains roughly 336 calories, with 20g protein, 39g carbohydrates, and 11g fat. It is an excellent source of protein (40% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 869mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken for this casserole?
Absolutely! Leftover roasted or rotisserie chicken works perfectly. Just shred or chop the chicken into bite-sized pieces and mix it with the soups and rice. This not only saves time but also adds great flavor to the dish.
What can I use instead of cream soups?
If you prefer a homemade option, you can make a simple white sauce with butter, flour, and chicken broth as a substitute for cream soups. This will give you a similar creamy texture without the preservatives found in canned soups. Additionally, you can use any combination of cream cheese or sour cream for extra richness.
How do I know when the casserole is done?
The casserole is done when the rice is tender and the liquid is absorbed, typically around 1 hour at 350°F (175°C). You can check by inserting a fork; if the rice is cooked and the casserole is bubbly, it’s ready to serve. Let it sit for a few minutes before serving to allow it to set.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).