Curried Seafood Chowder
A rich and flavorful seafood chowder with curry spices, featuring tender fish, shrimp, potatoes, and a creamy broth, perfect for comforting meals and seafood lovers.
Ingredients
- 1 lb. unpeeled medium size shrimp, fresh ⓘ
- 3 Tbsp. margarine ⓘ
- 3 Tbsp. all-purpose flour ⓘ
- 1 Tbsp. curry powder ⓘ
- 2 c. chicken broth ⓘ
- 2 (8 oz.) bottles clam juice ⓘ
- 2 c. whole milk or half and half ⓘ
- 4 medium potatoes, peeled and coarsely chopped ⓘ
- 1 lb. grouper, mahi mahi or any good fleshy white fish, cut into bite size pieces ⓘ
Instructions
- Peel and devein the shrimp, if desired.
- Melt margarine in a large Dutch oven over medium heat.
- Add flour and curry powder to the melted margarine.
- Cook for 1 minute, stirring constantly.
- Gradually add chicken broth, stirring until smooth.
- Stir in clam juice, milk, and chopped potatoes.
- Bring the mixture to a boil, then reduce heat and simmer for 20 minutes until potatoes are tender.
- Add fish and shrimp to the chowder.
- Cook for an additional 5 to 10 minutes until the shrimp are pink and cooked through.
Nutrition & Diet Analysis (per serving)
631
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).