Simply Herby Stuffing

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Ingredients

  • 1 1/2 cups unsalted chicken stock
  • 2 eggs
  • 12 ounces toasted sourdough bread cubes
  • 5 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1/2 cup chopped fresh parsley
  • 2 tablespoons fresh thyme
  • 1 tablespoon chopped sage
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  1. Combine chicken stock and eggs. Add toasted sourdough bread cubes.
  2. Saute minced garlic in olive oil. Stir garlic mixture, parsley, thyme, sage, salt, and pepper into bread mixture. Let stand 5 minutes.
  3. Bake stuffing at 350° for 45 minutes in an 11 x 7-inch -baking dish coated with cooking spray.

Nutrition & Diet Analysis (per serving)

834 kcal 42% DV
Protein Fat Carbs

Macronutrients

Protein 14.3g 29% DV
Total Fat 57.8g 74% DV
Carbs 72.3g 26% DV
Fiber 13.4g 48% DV
Sugar 12.4g 25% DV

Electrolytes

Sodium 10067.2mg 100% DV
Potassium 1990.3mg 42% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 82.8mcg 9% DV
Vitamin C 98.1mg 100% DV
Vitamin D 0.1mcg
Calcium 223mg 17% DV
Iron 19.5mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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