Simply Pizza

Prep: 15 min Cook: 10 min Serves: 8 Cuisine: American

Delicious homemade pizza using French bread as a base, topped with your favorite ingredients, sauce, cheese, and pepperoni. Perfect for a quick snack or casual dinner, this versatile dish appeals to all ages and allows customization for everyone's tastes, delivering warm, cheesy goodness in every bite.

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Ingredients

  • 2 loaves French bread
  • 1 cup sliced onions
  • 1 cup sliced bell pepper
  • 1 cup sliced ham
  • 1 cup sliced mushrooms

Instructions

  1. Cut French loaves into thirds lengthwise, making bread in approximately 1-inch to 1/2-inch thick slices.
  2. Cut bread into desired slice size (thirds).
  3. Preheat oven to 450°F.
  4. Put 1 to 2 tablespoons of pizza sauce on each slice, or as desired.
  5. Add toppings such as sliced onions, bell peppers, ham, mushrooms, olives, etc. on each slice.
  6. Place sliced pepperoni on top of the toppings.
  7. Sprinkle cheese over the toppings and pepperoni.
  8. Place the prepared slices on a cookie sheet.
  9. Bake for 8 to 12 minutes, depending on desired doneness.

Tips & Substitutions

For added flavor, consider using garlic-infused olive oil on the bread before adding the sauce and toppings. You can also substitute the ham with turkey or chicken for a lighter option. If you're a fan of heat, add some sliced jalapeños or crushed red pepper flakes. Experiment with different cheeses like mozzarella or provolone to enhance your pizza experience. This recipe can also be customized with your favorite toppings, making it versatile.

Serving Suggestions

Simply Pizza makes for a great appetizer or main dish. Pair it with a light salad or some crunchy vegetable sticks for a balanced meal. It also goes well with dipping sauces like ranch or marinara. For a complete dinner experience, consider serving it alongside American recipes like Turkey Quiche or a refreshing side of Turkey And Cheddar Pasta Salad.

Storage & Reheating

To store leftovers, place the slices in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for about 5-7 minutes to maintain the crispiness of the bread. Alternatively, you can microwave individual slices for about 30 seconds, but this may result in a softer crust. Enjoy them for a quick lunch or snack!

Nutrition & Diet Analysis (per serving)

Each serving of Simply Pizza contains roughly 118 calories, with 5g protein, 9g carbohydrates, and 7g fat.

118 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV
Total Fat 7.2g 9% DV
Carbs 8.8g 3% DV
Fiber 0.7g 2% DV
Sugar 1.1g 2% DV

Electrolytes

Sodium 252.8mg 11% DV
Potassium 66.2mg 1% DV
Cholesterol 11.5mg 4% DV

Vitamins & Minerals

Vitamin A 19.8mcg 2% DV
Vitamin C 0.4mg
Vitamin D 0.1mcg 1% DV
Calcium 55.1mg 4% DV
Iron 0.8mg 4% DV
Diet fit Keto-friendly Under 400 cal
Contains Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of bread for this recipe?

Yes, you can use any type of bread that you prefer, such as ciabatta or whole wheat. Just ensure that it has a sturdy texture to hold the toppings. If you want a gluten-free option, look for gluten-free bread alternatives that suit your taste.

What can I do if I don't have pizza sauce?

If you don't have pizza sauce, you can use marinara or spaghetti sauce as a substitute. For a unique twist, try using pesto or a homemade tomato sauce by blending canned tomatoes with herbs and spices. This can add a fresh flavor to your pizza slices.

How can I make this recipe vegetarian?

To make a vegetarian version of Simply Pizza, omit the ham and add more vegetables like zucchini, spinach, or artichokes. You can also include plant-based cheese for a dairy-free option. This way, you can enjoy a delicious and fulfilling meal without meat.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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