New York Cheesecake
A rich and creamy New York-style cheesecake with a smooth texture and subtle lemon flavor, perfect for special occasions or indulgent desserts. Its classic graham cracker crust complements the luscious filling, making it a crowd-pleaser for those who enjoy decadent, velvety desserts.
Ingredients
Instructions
- Blend ricotta cheese and cream cheese until smooth, then blend in sugar.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla and lemon juice.
- Add cornstarch, flour, and melted butter; mix until combined.
- Fold in sour cream and blend well.
- Butter a 10-inch spring-form pan.
- Crush graham crackers and spread in the bottom and edges of the prepared pan to form the crust.
- Pour the cheesecake mixture into the prepared pan.
- Place a pan with water in the oven to create a water bath, then place the cheesecake pan in the oven.
- Bake at 325°F (160°C) for 1 hour.
- Turn off the oven and leave the door closed for 2 to 3 hours.
- Refrigerate overnight before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).