Sausage Crescent Nuggets
Sausage Crescent Nuggets are savory, bite-sized treats combining seasoned sausage and creamy cheese wrapped in flaky crescent dough. Perfect for parties, snacks, or casual gatherings, these easy-to-make appetizers are flavorful and crowd-pleasing, with a golden crust and hint of poppy seed topping.
Ingredients
Instructions
- Preheat oven to 350°F.
- Lightly brown the sausage and drain any excess fat.
- While the sausage is still hot, add the cream cheese and stir until melted and the mixture is creamy.
- Separate the crescent roll dough into 2 rectangles.
- Form a log of the sausage mixture lengthwise down the center of each rectangle.
- Fold over the long sides of the pastry to cover the sausage log.
- Place the filled pastries on an ungreased cookie sheet, seam side down.
- Brush the tops with egg whites.
- Sprinkle with poppy seed.
- Bake for 20 minutes until the crust is golden. Let cool completely, then slice into 1 1/2-inch rounds.
Tips & Substitutions
For a slightly healthier version, consider using turkey sausage instead of pork sausage. You can also add some chopped herbs like parsley or chives to the cream cheese mixture for added flavor. If you want a bit of heat, incorporate some diced jalapeños into the sausage mixture. Additionally, using reduced-fat cream cheese can lighten the dish without sacrificing too much of the creamy texture.
Serving Suggestions
These Sausage Crescent Nuggets are perfect for a casual gathering or as part of a Breakfast Buffet. Serve them alongside a fresh fruit platter or a light salad, such as Turkey And Cheddar Pasta Salad, for a balanced meal. Pair them with a dipping sauce like mustard or a spicy aioli for an extra kick. They're also a great addition to game day snacks.
Storage & Reheating
Store leftover Sausage Crescent Nuggets in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven at 350°F for about 10-15 minutes until warmed through, or microwave them for about 30 seconds to 1 minute, just until heated. They can also be frozen for longer storage, ensuring they are well-wrapped.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Crescent Nuggets contains roughly 234 calories, with 4g protein, 47g carbohydrates, and 4g fat. It is a good source of calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the filling ahead of time?
Yes, you can prepare the sausage and cream cheese mixture a day in advance. Just store it in the refrigerator until you're ready to assemble the nuggets. This makes the assembly process quicker and easier, especially for parties or gatherings.
What can I substitute for crescent rolls?
If you don't have crescent rolls, you can use puff pastry as a substitute. Just roll it out and cut it into rectangles similar to the crescent dough. Alternatively, biscuit dough can work, but be mindful that the texture will be a bit different.
Can I bake these nuggets in advance?
Absolutely! You can bake the nuggets ahead of time, let them cool, and then store them in the refrigerator. When you're ready to serve them, simply reheat as mentioned earlier. This is a great way to save time during busy gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).