Sausage Crescent Nuggets
Sausage Crescent Nuggets are savory, bite-sized treats combining seasoned sausage and creamy cheese wrapped in flaky crescent dough. Perfect for parties, snacks, or casual gatherings, these easy-to-make appetizers are flavorful and crowd-pleasing, with a golden crust and hint of poppy seed topping.
Ingredients
Instructions
- Preheat oven to 350°F.
- Lightly brown the sausage and drain any excess fat.
- While the sausage is still hot, add the cream cheese and stir until melted and the mixture is creamy.
- Separate the crescent roll dough into 2 rectangles.
- Form a log of the sausage mixture lengthwise down the center of each rectangle.
- Fold over the long sides of the pastry to cover the sausage log.
- Place the filled pastries on an ungreased cookie sheet, seam side down.
- Brush the tops with egg whites.
- Sprinkle with poppy seed.
- Bake for 20 minutes until the crust is golden. Let cool completely, then slice into 1 1/2-inch rounds.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).