Turkey Quiche
A savory turkey quiche packed with mushrooms, Swiss cheese, and a hint of garlic salt. Its rich, creamy filling is perfect for brunch, lunch, or dinner, offering a satisfying meal with a flaky crust and hearty flavors that appeal to both family and guests alike.
Ingredients
Instructions
- Preheat oven to 350°F.
- Pour the combined ingredients into two 9-inch pie shells.
- Sprinkle real bacon bits over the pies.
- Bake for 35 minutes.
- Allow to cool for 20 minutes before slicing.
Tips & Substitutions
For a richer flavor, sauté the mushrooms and onion in a bit of olive oil before adding them to the egg mixture. You can substitute the Swiss cheese with Gruyère for a nuttier taste. If you want to add some greens, consider incorporating spinach or kale. For a lighter option, replace half and half with whole milk. This recipe is versatile, similar to American recipes that utilize various proteins and cheeses.
Serving Suggestions
Serve the turkey quiche warm or at room temperature, making it perfect for brunch or a light dinner. Pair it with a fresh green salad or roasted vegetables for a complete meal. It also goes well with a side of fruit for a balanced plate. For a hearty breakfast buffet, include this alongside options like Sausage Crescent Nuggets or New York Cheesecake.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the quiche in a preheated oven at 350°F for about 15-20 minutes or until warmed through. Avoid microwaving, as it can make the crust soggy. For best results, enjoy it fresh, but reheating is convenient for busy days.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Quiche contains roughly 221 calories, with 6g protein, 45g carbohydrates, and 5g fat. It is an excellent source of vitamin D (37% of the Daily Value) and dietary fiber (25% of the Daily Value), and a good source of iron and calcium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of turkey?
Absolutely! This recipe is flexible, and you can substitute the turkey with cooked ham, crumbled bacon, or even cooked sausage. Just ensure that the meat is pre-cooked before adding it to the quiche to ensure thorough cooking during baking.
Can I freeze the quiche for later?
Yes, you can freeze the turkey quiche! After baking, allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and bake at 350°F until heated through.
What can I serve with the quiche?
For a delightful meal, pair the turkey quiche with a simple side salad dressed with lemon vinaigrette. You could also serve it with seasonal fruit or roasted potatoes. This makes for a well-rounded dish that’s easy to enjoy at any time of day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).