Simply Shrimp
Ingredients
- 2 medium onions, chopped ⓘ
- 3 large cloves garlic, chopped ⓘ
- 2 1/2 Tbsp. olive oil
- 28-oz. can tomatoes, lightly chopped ⓘ
- oregano & basil ⓘ
- salt & pepper ⓘ
- 1/4 cup white wine ⓘ
- 1 lb. shelled, deveined shrimp or any combination of seafood ⓘ
- 8 oz. feta cheese, crumbled ⓘ
- 4-6 large large Italian-type rolls OR 1 sourdough round bread ⓘ
Instructions
- Saute onions and garlic in oil for 30 seconds over medium-high heat. Add tomatoes, oregano, basil, salt, pepper. Cook until boiling, then add wine. Stir in shrimp when liquid is boiling; simmer for five minutes, or until shrimp turn pinkish white. Add cheese and cook for another 2 or 3 minutes.
- FOR BREAD BOWLS: Scoop insides of small sourdough rounds or large Italian-type rolls to form a bowl. Save soft insides for later. Pack down remaining insides to get a relatively smooth bowl. Brush lightly with olive oil and bake at 350F for about 15 minutes - until the inside is hard. Don't forget to do the lids too. To serve, wrap in foil at least half way up from the bottom to prevent full-scale leakage. Serve with any thick stew or chowder-type soup. Serve with internal pieces for dipping.
Nutrition & Diet Analysis (per serving)
554
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).