Single-Crust Pastry Shell

Name: Single-Crust Pastry Shell
Yield: 4 servings
Ingredients: 1 3/4 cups Pastry Mix; 4 to 5 tablespoons cold water

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Ingredients

Sprinkle water evenly over pastry mix. Stir with a fork until dry ingredients are moistened. Shape dough into a ball; chill.
Refer to the Basic Pastry recipe for step-by-step instructions for preparing a baked or unbaked pastry shell.

14 kcal 1% DV

Protein Fat Carbs

Protein 0.5g 1% DV

Total Fat 0.1g

Carbs 3g 1% DV

Fiber 0.7g 2% DV

Sugar 0g

Sodium 0.5mg

Potassium 19.3mg

Calcium 20mg 2% DV

Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).