Zangy Fruit

Prep: 10 min Cuisine: American

A vibrant, fruity mix combining canned fruits and fresh bananas in a light juice, perfect for a quick, refreshing dessert or snack suitable for all ages.

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Ingredients

  • 15 oz. can applesauce
  • 15 oz. can pears
  • 15 oz. can pineapple (unsweetened)
  • 15 oz. can fruit cocktail (unsweetened)
  • 1 to 2 bananas, sliced
  • 1 pt. orange juice (unsweetened)
  • 1 small box sugar-free instant vanilla pudding mix

Instructions

  1. Mix all canned fruits and sliced bananas together in a large bowl.
  2. Add the unsweetened orange juice to the fruit mixture.
  3. Stir in the sugar-free instant vanilla pudding mix until well combined.

Tips & Substitutions

For a zestier flavor, consider adding a splash of lemon juice or a sprinkle of cinnamon. If you prefer a creamier texture, substitute the sugar-free instant vanilla pudding mix with whipped yogurt. You can also swap out the fruits based on what you have on hand, such as using peaches or mango instead of pears. This recipe is versatile and can be adjusted to suit your taste.

Serving Suggestions

Serve this zesty fruit salad chilled, either as a refreshing dessert or as a topping over yogurt or oatmeal for breakfast. It pairs beautifully with Lemon Delite, making it a great addition to any brunch spread. You can also add a sprinkle of nuts for extra crunch or serve with granola on the side.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The fruits may release more juices over time, so give it a gentle stir before serving. Avoid freezing this salad, as the texture of the fruits may become mushy upon thawing.

Nutrition & Diet Analysis (per serving)

Each serving of Zangy Fruit contains roughly 414 calories, with 5g protein, 105g carbohydrates, and 1g fat. It is an excellent source of vitamin C (102% of the Daily Value), dietary fiber (48% of the Daily Value), and potassium (23% of the Daily Value), and a good source of protein. It also contributes 14g of dietary fiber toward your daily target.

414 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV
Total Fat 1.3g 2% DV
Carbs 105g 38% DV
Fiber 13.5g 48% DV
Sugar 35.1g 70% DV

Electrolytes

Sodium 46.9mg 2% DV
Potassium 1102.3mg 23% DV

Vitamins & Minerals

Vitamin A 18.7mcg 2% DV
Vitamin C 91.6mg 100% DV
Calcium 56.4mg 4% DV
Iron 1.6mg 9% DV
Diet fit High-fiber Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Is it suitable for vegan diets?

Absolutely! This recipe is already vegan-friendly as it contains no animal products. Just be sure to use plant-based pudding mix and check the labels of the canned fruits to ensure they are free from any animal-derived ingredients.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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