Sister Dena'S Bunuelos(Crispy Sugar Tortillas)
Crispy sugar tortillas with a hint of cinnamon and sweetened with sugar, perfect for a dessert or snack that appeals to all ages and tastes delightful.
Ingredients
Instructions
- Pour flour into a large bowl.
- Cut shortening into the flour until well incorporated.
- Add baking powder, cinnamon, sugar, and a dash of salt; mix together.
- Gradually add hot water, a little at a time, until you form a soft dough.
- Place the dough on a floured surface and knead for 5 minutes until not sticky.
- Put the dough in a plastic bag and let it rest for about 10 minutes.
- Make small balls from the dough, roll out into tortillas, and lay on a cloth until dry.
- Fry the tortillas in hot oil until golden and crispy.
- Drain on paper towels and sprinkle with a mixture of sugar and cinnamon.
Tips & Substitutions
For a lighter texture, consider substituting half the shortening with unsalted butter. You can also experiment with flavored sugars, like vanilla or orange zest mixed with the cinnamon and sugar topping. If you prefer a healthier version, try using whole wheat flour instead of all-purpose flour. Ensure your oil is hot enough before frying to achieve that perfect crispiness.
Serving Suggestions
Buñuelos are delightful on their own or served with a drizzle of honey or chocolate sauce. Pair them with a warm cup of hot chocolate or a refreshing Strawberry Citrus Punch(Easy Holiday Punch) for a festive treat. They also complement savory dishes like Sweet And Pungent Beef, making them a versatile addition to any meal.
Storage & Reheating
Store leftover buñuelos in an airtight container at room temperature for up to two days. For longer storage, you can freeze them in a single layer, then transfer to a freezer bag for up to a month. To reheat, place them in a hot oven for a few minutes until warm and crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Sister Dena'S Bunuelos(Crispy Sugar Tortillas) contains roughly 641 calories, with 0g protein, 2g carbohydrates, and 72g fat. It is a good source of calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 483mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. After kneading, wrap it tightly in plastic wrap and refrigerate for up to 24 hours. Allow it to come to room temperature before rolling out and frying.
What type of oil is best for frying?
Use a neutral oil with a high smoke point, such as vegetable or canola oil, for frying the buñuelos. This will ensure they fry evenly without imparting any unwanted flavors.
Can I bake these instead of frying?
While frying gives buñuelos their signature crispiness, you can bake them for a healthier option. Brush them lightly with oil and bake at 375°F for about 10-12 minutes, flipping halfway through, until golden.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).