Sister Dot'S Rhubarb And Strawberry Jam
A sweet, tangy jam blending rhubarb and strawberries, perfect for spreading on toast or biscuits, appealing to fruit lovers and those seeking a homemade preserve.
Ingredients
Instructions
- Combine 4 cups of cut-up rhubarb with a small amount of water in a saucepan.
- Cook until the mixture becomes clear.
- Add 3 cups of sugar and continue cooking.
- Stir in one small package of strawberry Jell-O.
- Pour the hot jam into sterilized jars and seal.
- Optional: Add red food coloring for a deeper color.
Tips & Substitutions
When making Sister Dot's Rhubarb and Strawberry Jam, ensure the rhubarb is fresh and cut into uniform pieces for even cooking. If you prefer a more natural sweetness, consider reducing the sugar slightly or using honey as a substitute, though this may alter the texture. For a twist, try adding a splash of lemon juice for brightness. Always taste as you go to achieve your desired flavor balance.
Serving Suggestions
This jam is perfect on toast or as a topping for pancakes and waffles. It also pairs beautifully with Irish Porridge for a hearty breakfast. For a delightful dessert, serve it alongside scones or use it as a filling for pastries. Consider adding it to yogurt or ice cream for a fruit-infused treat.
Storage & Reheating
Store the jam in sterilized jars in a cool, dark place. Once opened, keep it in the refrigerator, where it should last for about 2-3 weeks. If you want to preserve the jam longer, consider canning it properly. Reheat gently on the stovetop or in the microwave before serving to restore its spreadable consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Sister Dot'S Rhubarb And Strawberry Jam contains roughly 171 calories, with 4g protein, 43g carbohydrates, and 1g fat. It is an excellent source of vitamin C (73% of the Daily Value) and dietary fiber (28% of the Daily Value). It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen rhubarb for this recipe?
Yes, you can use frozen rhubarb, but be sure to thaw and drain any excess liquid before cooking. This will help maintain the right consistency in your jam. The flavor will still be delicious, making it a great option if fresh rhubarb isn't available.
Is it necessary to use Jell-O in this jam?
While Jell-O helps set the jam and adds flavor, you can omit it if you prefer a more natural approach. To achieve a similar consistency, consider using pectin instead, which can also enhance the jam without artificial flavors.
What can I do if my jam is too runny?
If your jam turns out runny, you can return it to the stove and cook it down further to thicken it. Stir frequently to prevent burning. Alternatively, you can add a bit more pectin or Jell-O to help achieve the desired consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).