Sister Marshall'S Chocolate Gravy
Sister Marshall's Chocolate Gravy offers a rich, sweet chocolate flavor perfect for breakfast, served hot over biscuits, appealing to both kids and adults seeking comfort food.
Ingredients
Instructions
- Mix dry ingredients (sugar, self-rising flour, cocoa) in a skillet.
- Add milk gradually, stirring constantly over medium heat.
- Cook until the gravy thickens and bubbles.
- Scrape the bottom of the pan often to prevent sticking.
- Pour over hot biscuits and serve.
Tips & Substitutions
For a richer flavor, consider using whole milk or adding a splash of vanilla extract. If you're out of self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. Stir constantly to avoid lumps and ensure even cooking. This chocolate gravy is also delicious drizzled over pancakes or waffles for a sweet twist.
Serving Suggestions
Serve this chocolate gravy warm over freshly baked biscuits for a classic Southern treat. It also pairs beautifully with Kolach - Potato Bread (Filling Only) for a delightful breakfast option. For a complete meal, consider adding scrambled eggs or sausage on the side to complement the sweetness of the gravy.
Storage & Reheating
Store any leftover chocolate gravy in an airtight container in the refrigerator for up to three days. To reheat, warm it gently on the stove over low heat, adding a splash of milk to restore its smooth consistency. Stir frequently to prevent it from scorching.
Nutrition & Diet Analysis (per serving)
Each serving of Sister Marshall'S Chocolate Gravy contains roughly 790 calories, with 18g protein, 144g carbohydrates, and 15g fat. It is an excellent source of iron (67% of the Daily Value), protein (35% of the Daily Value), and calcium (34% of the Daily Value), and a good source of potassium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark cocoa powder instead of regular cocoa?
Yes, you can use dark cocoa powder for a deeper chocolate flavor. Just be aware that it may create a slightly more intense taste, so adjust the sugar if you prefer a sweeter gravy. The consistency should remain similar, so no other modifications are necessary.
Is it possible to make this recipe dairy-free?
Absolutely! You can substitute regular milk with almond milk, oat milk, or any other dairy-free milk alternative. Just ensure that the substitute is unsweetened to maintain the desired flavor balance. The thickening process will be similar, so follow the same cooking instructions.
How can I make this chocolate gravy thicker?
If you prefer a thicker gravy, you can add an extra tablespoon of self-rising flour mixed with a bit of cold milk to prevent lumps. Stir this mixture into the gravy while it’s cooking until it reaches your desired thickness. Remember, it will thicken more as it cools.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).