Kolach - Potato Bread(Filling Only)
A rich, cheesy potato bread filled with sautéed onions and flavorful cheeses, perfect for hearty appetites or as a savory side dish for family gatherings.
Ingredients
Instructions
- Cut the sharp Cheddar cheese and mild Cheddar cheese into small pieces and set aside.
- Beat the eggs in a bowl and set aside.
- Mince the onions and fry them in margarine until they are brown.
Tips & Substitutions
For a creamier filling, consider adding a bit of sour cream or cream cheese along with the cheeses. If you prefer a milder flavor, you can substitute the sharp Cheddar with more mild Cheddar. Ensure the potatoes are well-drained after cooking to avoid a soggy filling. Using a food processor can help in quickly mincing the onions and mixing the filling ingredients evenly.
Serving Suggestions
This potato filling pairs beautifully with the dough for Kolach. Serve the filled Kolach with a side of Gourmet Garlic Bread for a delightful meal. A simple green salad or roasted vegetables can complement the dish well, adding freshness to the table. For a sweet finish, consider serving Easter Rice Cheese Cake after the meal.
Storage & Reheating
Store any leftover filling in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a skillet over medium heat, stirring occasionally until warmed through. Alternatively, you can microwave it in short intervals, stirring in between, until hot. Avoid overheating, as it can change the texture of the cheeses.
Nutrition & Diet Analysis (per serving)
Each serving of Kolach - Potato Bread(Filling Only) contains roughly 4035 calories, with 83g protein, 438g carbohydrates, and 218g fat. It is an excellent source of protein (167% of the Daily Value), vitamin C (149% of the Daily Value), and calcium (122% of the Daily Value). Note that it is relatively high in sodium, at 2005mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this filling?
Yes, you can experiment with different cheeses such as Monterey Jack or Gouda for varied flavors. Just ensure that the total amount of cheese remains similar to maintain the consistency of the filling.
How do I know when the onions are properly cooked?
The onions should be golden brown and translucent. This caramelization brings out their natural sweetness, which enhances the overall flavor of the filling. Stir frequently to prevent burning.
Is this filling suitable for freezing?
Yes, you can freeze the potato filling before assembling it into Kolach. Simply place it in a freezer-safe container, and it will keep for up to 2 months. Thaw in the refrigerator overnight before using.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).