Sister Martha Holland'S Chicken And Dressing
A hearty Southern-style chicken and dressing dish featuring tender baked hen, seasoned with sage and poultry seasoning, complemented by flavorful cornbread and onions for comfort food fans.
Ingredients
Instructions
- Cook the hen overnight in a large crock-pot.
- Prepare cornbread and set aside.
- Chop the onion.
- Season the cooked hen with poultry seasoning and sage.
- Combine the shredded hen, chopped onion, and cornbread to make the dressing.
- Bake or serve as desired.
Tips & Substitutions
For best results, use a slow cooker to ensure the hen becomes tender and flavorful overnight. If you don't have poultry seasoning, a mix of thyme, rosemary, and black pepper can work as a substitute. For a twist, consider adding chopped celery or bell peppers to the dressing for extra flavor and texture. If you're in a pinch, store-bought cornbread can also be used.
Serving Suggestions
Serve Sister Martha Holland's Chicken and Dressing with a side of steamed vegetables or a fresh green salad for a balanced meal. For a heartier option, pair with mashed potatoes or gravy. This dish also goes well with a tangy sauce like Horseradish And Beets(Hren) to complement the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the dressing in a baking dish covered with foil and warm it in a preheated oven at 350°F until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Sister Martha Holland'S Chicken And Dressing contains roughly 317 calories, with 7g protein, 57g carbohydrates, and 11g fat. It is an excellent source of iron (102% of the Daily Value), calcium (39% of the Daily Value), and dietary fiber (23% of the Daily Value), and a good source of protein and vitamin A. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chicken for this recipe?
Yes, you can use a whole chicken or chicken parts if preferred. Just ensure that the cooking time is adjusted accordingly to ensure the meat is thoroughly cooked and tender.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the dressing a day in advance and refrigerate it. Just bake it when you're ready to serve, and it will save you time on the day of your gathering.
What should I do if I have leftover dressing?
Leftover dressing can be stored in the refrigerator and reheated as described earlier. Alternatively, you can use it as a filling for stuffed peppers or as a side dish with your favorite protein.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).