Sisters Pound Cake
Ingredients
Instructions
- Preheat oven to 325 degrees.
- Grease and flour bundt pan( I use the baking spray).
- Cream butter and Crisco then add sugar. Mix until thick and creamy.
- Add eggs, one at a time, mixing well after each.
- Sift flour and baking powder together. Alternately add flour and sour cream, beginning and ending with the flour.Mix well but do not overbeat(it will make the cake tough).
- Add flavoring.
- Put into prepared pan and bake 90 minutes. Remove from oven and cool for 20 minutes before turning out. Let cool.
- This is good warm or room temperature. And it is even better the next day.
Nutrition & Diet Analysis (per serving)
474
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).