Sixty Minutes Yeast Rolls
Soft, fluffy yeast rolls with a slightly sweet flavor, perfect for breakfast or dinner sides, suitable for family gatherings and bread lovers alike.
Ingredients
Instructions
- In a large bowl, mix flour, sugar, salt, and yeast.
- In a saucepan, heat milk, water, and oleo until very warm.
- Pour the warm mixture over the flour mixture and mix together.
- Knead until a small ball forms. Let rise for 15 minutes.
- Divide the dough into small balls and place in greased pans.
- Let rise for another 15 minutes.
- Bake at 425°F for 12 minutes until done.
Tips & Substitutions
For best results, use bread flour instead of all-purpose for a chewier texture. If you don’t have oleo, unsalted butter or margarine can be substituted. Ensure your liquids are warm but not hot to avoid killing the yeast. If your dough is too sticky, gradually add more flour until it’s manageable. Keep an eye on the rolls while baking to prevent over-browning.
Serving Suggestions
These yeast rolls are perfect served warm with butter or alongside a hearty soup or salad. They pair beautifully with Old Fashioned Egg Custard for a comforting meal. Consider using them as sliders for sandwiches or to soak up gravy at dinner. A sprinkle of herbs on top before baking can add a delightful flavor.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, thaw in the fridge overnight, then warm in a 350°F oven for about 10 minutes or until heated through. This helps maintain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Sixty Minutes Yeast Rolls contains roughly 92 calories, with 3g protein, 18g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 476mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time. After kneading, place it in a greased bowl, cover it with plastic wrap, and refrigerate for up to 24 hours. When ready to bake, let it come to room temperature and rise before shaping and baking.
What can I do if my rolls don't rise?
If your rolls don't rise, it may be due to inactive yeast or insufficient warmth. Check the expiration date on your yeast, and make sure your liquid mixture is warm (about 110°F). If the dough is too cold, place it in a warm area to encourage rising, such as near an oven preheating.
Can I add ingredients like cheese or herbs to the dough?
Absolutely! Adding shredded cheese, herbs, or spices can enhance the flavor of your rolls. Just be mindful of the total liquid content if you add ingredients that may introduce moisture. Herbs like rosemary or garlic powder can add a lovely aroma and taste to the rolls.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).