White Icing(My Family'S Favorite)
A creamy, nostalgic white icing with a smooth texture and vanilla flavor, perfect for cakes and cookies, ideal for family gatherings and special occasions.
Ingredients
Instructions
- Heat milk and flour on the stove on low, stirring constantly until the mixture thickens like pudding.
- In another bowl, cream together the margarine and shortening.
- Add sugar to the creamed mixture and whip until smooth.
- Stir in vanilla extract.
- Gradually add the flour and milk mixture in three parts, whipping after each addition until smooth.
Tips & Substitutions
To achieve a smoother icing, ensure the flour and milk mixture is fully cooled before adding it to the creamed fats. If you don't have margarine, you can substitute with an equal amount of softened butter. For a lighter texture, replace half the shortening with whipped cream. This icing pairs wonderfully with cakes like My Friend (Helen'S) Coconut Cake.
Serving Suggestions
This white icing is perfect for topping cakes or cupcakes, adding a sweet finish to your desserts. It pairs beautifully with rich flavors like chocolate or spice cakes. Consider using it on slices of Festive Pumpkin Bread for a delightful treat. For a fun twist, try adding food coloring to match any occasion.
Storage & Reheating
Store any leftover icing in an airtight container in the refrigerator for up to one week. When ready to use, allow it to come to room temperature and re-whip it to restore its creamy consistency. If it thickens too much, you can add a tablespoon of milk to loosen it.
Nutrition & Diet Analysis (per serving)
Each serving of White Icing(My Family'S Favorite) contains roughly 920 calories, with 5g protein, 41g carbohydrates, and 79g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use this icing for decorating cookies?
Yes, this icing can be used for decorating cookies, but keep in mind it may be softer than traditional royal icing. For more stability, consider adding a bit of powdered sugar to thicken it or allow it to sit for a few minutes before using it to decorate.
How can I make this icing chocolate-flavored?
To make chocolate icing, simply sift in 1/2 cup of cocoa powder along with the sugar. You may need to adjust the milk slightly to maintain the desired consistency. This adds a rich flavor that complements cakes like Old Fashioned Egg Custard.
Can I freeze this icing?
While it's not recommended to freeze this icing as it may change the texture, you can refrigerate it for short-term use. If you do freeze it, thaw it completely in the refrigerator and re-whip before using. However, be aware that some separation may occur.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).