Amish Turtle Candy
Amish Turtle Candy offers rich, buttery caramel topped with crunchy pecans and smooth chocolate, making it a perfect sweet treat for special occasions or everyday indulgence.
Ingredients
Instructions
- Mix together butter, cream of tartar, condensed milk, brown sugar, and white Karo and bring to a boil for 12 minutes, stirring constantly.
- Remove from heat and let cool.
- Using 1 pound crushed pecans, lay spoonfuls of the cooled caramel mixture on wax paper.
- When the candy is cool, pour melted coating chocolate over each piece.
- Let sit until the chocolate is set and then serve.
Tips & Substitutions
For a smoother caramel, ensure your butter is at room temperature before mixing. If you don't have cream of tartar, you can substitute with lemon juice or white vinegar in equal amounts. For a nut-free version, you can use crushed graham crackers or pretzels instead of pecans, but the texture will differ. Stirring constantly is crucial to prevent burning, so keep an eye on the mixture.
Serving Suggestions
These delightful candies are best served at room temperature. They make a perfect treat alongside a cup of coffee or tea, enhancing the flavors beautifully. For a festive touch, consider placing them in decorative boxes as gifts or pairing them with My Friend (Helen'S) Coconut Cake for a delightful dessert spread. They can also be an excellent addition to a dessert platter at gatherings.
Storage & Reheating
Store any leftover Amish Turtle Candy in an airtight container at room temperature for up to a week. If you live in a warm climate, refrigerate to avoid melting. To enjoy them later, allow the candies to come to room temperature before serving for the best flavor and texture. Avoid microwaving them as it can cause the chocolate to seize.
Nutrition & Diet Analysis (per serving)
Each serving of Amish Turtle Candy contains roughly 882 calories, with 4g protein, 69g carbohydrates, and 65g fat. It is an excellent source of potassium (106% of the Daily Value), and a good source of iron and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut instead of pecans?
Absolutely! You can replace pecans with walnuts, almonds, or even peanuts for a different flavor profile. Each nut will bring its unique taste and texture, so feel free to experiment to find your favorite combination.
What should I do if my caramel is too hard after cooling?
If your caramel hardens too much, you can gently reheat it in a microwave or over low heat on the stove, adding a splash of milk to soften it. Stir until it reaches your desired consistency, but be careful not to overheat, as this can cause the sugar to crystalize.
Is there a way to make this recipe vegan?
To make a vegan version, substitute the butter with a plant-based alternative, and use coconut milk instead of condensed milk. You can also find dairy-free chocolate for coating. The texture may vary slightly, but you'll still enjoy a delicious treat!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).