Ski Stew

Name: Ski Stew
Yield: 4 servings
Ingredients: 6 hot dogs, cut in 1-inch pieces; 1 medium onion, finely chopped; 1 stalk celery, chopped; 3 Tbsp. oil; 1 (8 oz.) can tomato sauce; 2 (10 1/2 oz. each) cans vegetable soup, undiluted; 8 oz. water; 2 tsp. Worcestershire sauce

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Ingredients

6 hot dogs, cut in 1-inch pieces ⓘ
1 medium onion, finely chopped ⓘ
1 stalk celery, chopped ⓘ
3 Tbsp. oil ⓘ
1 (8 oz.) can tomato sauce ⓘ
2 (10 1/2 oz. each) cans vegetable soup, undiluted ⓘ
8 oz. water ⓘ
2 tsp. Worcestershire sauce ⓘ

Instructions

Heat oil in 2-quart saucepan.
When hot, add onion and celery. Cook over moderate heat, stirring occasionally with wooden spoon, until onions are tender, not brown.
This will take 5 minutes. Add hot dogs and cook 5 minutes, stirring occasionally.

Nutrition & Diet Analysis (per serving)

391 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 4g 8% DV

Total Fat 31.8g 41% DV

Carbs 23.8g 9% DV

Fiber 1.9g 7% DV

Sugar 7.7g 15% DV

Electrolytes

Sodium 718mg 31% DV

Potassium 461.5mg 10% DV

Cholesterol 11mg 4% DV

Vitamins & Minerals

Vitamin A 36mcg 4% DV

Vitamin C 7.2mg 8% DV

Vitamin D 0.1mcg 1% DV

Calcium 72mg 6% DV

Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).