Skillet-Barbecued Chicken

Cook: 60 min Cuisine: American

A flavorful skillet barbecue chicken with tangy ketchup, vinegar, and Worcestershire sauce, perfect for casual family dinners or summer cookouts with a savory, caramelized finish.

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Ingredients

  • 1 broiler, cut up
  • 1/3 cup catsup
  • 2 tablespoons vinegar
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • 1 tablespoon salad oil
  • 1/4 teaspoon pepper

Instructions

  1. In a large skillet over medium heat, stir 1/4 cup water, ketchup, vinegar, Worcestershire sauce, salt, salad oil, and pepper until well combined.
  2. Add the chicken pieces to the skillet and cook for about 1 hour over medium heat, turning occasionally until the chicken is well browned and cooked through.

Nutrition & Diet Analysis (per serving)

231 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 17.7g 23% DV
Carbs 18.1g 7% DV
Fiber 0.9g 3% DV
Sugar 12.1g 24% DV

Electrolytes

Sodium 10415.2mg 100% DV
Potassium 370.3mg 8% DV

Vitamins & Minerals

Vitamin A 12mcg 1% DV
Vitamin C 25mg 28% DV
Calcium 50.8mg 4% DV
Iron 1.8mg 10% DV
Diet fit Low-carb Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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