Skillet-Barbecued Chicken
A flavorful skillet barbecue chicken with tangy ketchup, vinegar, and Worcestershire sauce, perfect for casual family dinners or summer cookouts with a savory, caramelized finish.
Ingredients
Instructions
- In a large skillet over medium heat, stir 1/4 cup water, ketchup, vinegar, Worcestershire sauce, salt, salad oil, and pepper until well combined.
- Add the chicken pieces to the skillet and cook for about 1 hour over medium heat, turning occasionally until the chicken is well browned and cooked through.
Tips & Substitutions
For a smoky flavor, consider adding a teaspoon of smoked paprika to the sauce. If you're out of Worcestershire sauce, a mix of soy sauce and a dash of vinegar works well as a substitute. Ensure the chicken is cut into even pieces for consistent cooking. If you prefer a sweeter sauce, you can add a tablespoon of honey or brown sugar to the mixture.
Serving Suggestions
This skillet-barbecued chicken is delicious served alongside classic sides like Carolina Slaw or California Hot Broccoli Salad. For a complete meal, consider pairing it with cornbread or a simple green salad. Drizzle with Kip'S Barbecue Sauce for extra flavor before serving.
Storage & Reheating
Leftover skillet-barbecued chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a skillet over medium heat with a splash of water to maintain moisture, or in the microwave covered with a damp paper towel until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Skillet-Barbecued Chicken contains roughly 79 calories, with 0g protein, 7g carbohydrates, and 5g fat. It is a good source of vitamin C (19% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken instead of cut-up broiler?
Yes, boneless chicken can be used, but reduce the cooking time to about 30-40 minutes, depending on the size of the pieces. This ensures the chicken remains juicy while still absorbing the sauce flavors.
How do I know when the chicken is fully cooked?
The chicken is fully cooked when it reaches an internal temperature of 165°F (75°C). You can also check that the juices run clear when pierced with a fork. Additionally, the chicken should be nicely browned on the outside.
Can I make this dish in advance?
Yes, you can prepare the dish in advance. Cook the chicken and let it cool completely before storing in the refrigerator. When ready to serve, reheat gently in the skillet or microwave, adding a little water if needed to keep it moist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).