Skillet Cornbreads

VegetarianDairy
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Ingredients

  • 2 c. cornmeal ⓘ
  • 1 c. flour ⓘ
  • 1 Tbsp. baking powder ⓘ
  • 1 tsp. baking soda ⓘ
  • 3 eggs ⓘ
  • 2 Tbsp. salt ⓘ
  • 1 1/2 c. buttermilk ⓘ

Instructions

  1. Mix all ingredients in large bowl.
  2. Grease 2 cast-iron skillets.
  3. Pour 1/2 mixture into each skillet.
  4. Bake in 400° oven for 50 minutes, until golden brown.
  5. Makes two cornbreads.

Nutrition & Diet Analysis (per serving)

322 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV
Total Fat 4g 5% DV
Carbs 67.2g 24% DV
Fiber 2.9g 10% DV
Sugar 1.7g 3% DV

Electrolytes

Sodium 19278.2mg 100% DV
Potassium 300.8mg 6% DV
Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 27.5mcg 3% DV
Vitamin C 0.1mg
Vitamin D 0.3mcg 2% DV
Calcium 1565.8mg 100% DV
Iron 5.2mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

buttermilk baking powder baking soda egg flour cornmeal salt

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