Skillet Fried Corn
Skillet Fried Corn delivers a savory, smoky flavor with crispy bacon and sweet corn, perfect as a hearty side dish or casual comfort food. The combination of bacon drippings, fresh or frozen corn, and a touch of sugar creates a rich, satisfying taste that appeals to family gatherings and relaxed meals.
Ingredients
Instructions
- Place bacon slices in a skillet and cook until crisp; remove from skillet and set aside to cool.
- Cut the fresh corn off the cob or use frozen corn as an alternative.
- Mix the corn with salt and sugar.
- Pour the corn mixture into the bacon drippings in the skillet.
- Crumble the cooked bacon strips into the corn mixture.
- Add 1/2 cup water to the skillet.
- Cook over low heat for 15 to 20 minutes, stirring often.
Tips & Substitutions
For added flavor, consider using smoked bacon for a deeper taste. If you're short on time, frozen corn is a great substitute and cooks quickly. You can also add diced bell peppers or onions to the corn mixture for extra texture and flavor. If you prefer a sweeter touch, drizzle a little honey over the finished dish before serving.
Serving Suggestions
Skillet Fried Corn is perfect as a side dish for barbecues or paired with grilled meats. Serve alongside dishes like Betty'S Breakfast Casserole for a hearty brunch or with Marinated Potato, Ham And Green Bean Salad for a complete meal. Garnish with fresh herbs like cilantro or parsley for extra flavor and color.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over low heat, adding a splash of water to prevent sticking, and stir until warmed through. Alternatively, you can microwave in short intervals, stirring in between, to maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Skillet Fried Corn contains roughly 232 calories, with 9g protein, 86g carbohydrates, and 1g fat. It is an excellent source of dietary fiber (282% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1769mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned corn instead of fresh or frozen?
Yes, you can use canned corn, but drain it well before adding it to the skillet. Reduce the cooking time to about 5-7 minutes since canned corn is already cooked. This will help prevent it from becoming mushy and losing its texture.
Is there a vegetarian option for this recipe?
Absolutely! You can omit the bacon and use olive oil or butter for cooking. For a smoky flavor, consider adding smoked paprika or liquid smoke to the corn mixture. This way, you maintain a delicious taste without the meat.
How can I make this dish spicy?
To add some heat, incorporate diced jalapeños or a pinch of cayenne pepper when you mix the corn. You can also finish the dish with a sprinkle of crushed red pepper flakes or serve it with hot sauce on the side for those who enjoy a spicy kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).