Water Chestnuts Wrapped In Bacon
Bacon-wrapped water chestnuts offer a delightful combination of crispy, savory, and sweet flavors. The smoky bacon encases crunchy water chestnuts, complemented by a tangy ketchup and brown sugar glaze. Perfect as an appetizer for parties or casual gatherings, appealing to those who enjoy bold, savory bites.
Ingredients
Instructions
- Wrap bacon around water chestnuts and secure with a toothpick.
- Blend ketchup, brown sugar, and Dijon mustard to make the sauce, set aside.
- Broil bacon-wrapped water chestnuts until bacon is crisp.
- Drain and place in an oblong dish.
- Pour the sauce over the cooked chestnuts.
- Bake at 350°F for 20 minutes or until hot and bubbly.
- Serve immediately.
Tips & Substitutions
For easier assembly, partially cook the bacon so it's pliable but not fully crispy. You can substitute turkey bacon for a lighter option. If you prefer a spicy kick, add a dash of hot sauce to the sauce mix. Ensure the water chestnuts are well-drained to avoid excess moisture during cooking. These appetizers can also be made ahead and frozen before baking, making them perfect for gatherings.
Serving Suggestions
Serve these delightful water chestnuts with a side of fresh veggies or a simple salad for a balanced meal. They pair beautifully with Ham With Gingered Pineapple for a festive spread. For a fun twist, consider offering a variety of dipping sauces on the side, such as ranch or a spicy aioli, to enhance the flavor experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until heated through, ensuring the bacon stays crisp. Avoid microwaving as it may make the bacon soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Water Chestnuts Wrapped In Bacon contains roughly 87 calories, with 2g protein, 13g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make water chestnuts wrapped in bacon ahead of time?
Yes, you can prepare the bacon-wrapped water chestnuts in advance and refrigerate them until you're ready to bake. Just make sure to cover them tightly with plastic wrap. When ready, bake as directed, adjusting the cooking time as needed based on whether they are chilled or at room temperature.
What can I serve with water chestnuts wrapped in bacon?
These appetizers work great as finger food at parties. You can serve them alongside other appetizers like Brown Sugar Franks or even a cheese platter. They also make a hearty addition to a main course, complementing dishes like grilled meats or pasta salads.
Can I use fresh water chestnuts instead of canned?
Absolutely! Fresh water chestnuts will provide a crunchier texture. Just peel and slice them into similar sizes as the canned ones before wrapping in bacon. Note that fresh water chestnuts will require a shorter cooking time, so keep an eye on them as they broil.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).