Cheesy Ham Nuggets
Cheesy Ham Nuggets are savory bites featuring tender ham cubes wrapped in a flavorful cheese mixture. With melted cheddar and a hint of paprika, these appetizers are perfect for parties or quick snacks. Crispy on the outside and cheesy on the inside, they appeal to cheese lovers and ham fans alike.
Ingredients
Instructions
- Combine shredded Cheddar cheese, softened margarine, flour, paprika, salt, and water; mix well with a fork.
- Cut cooked ham into 20 (1-inch) cubes.
- Shape a thin layer of the cheese mixture around each ham cube.
- Place the coated ham cubes on a greased cookie sheet.
- Bake at 400°F for 15 minutes or until golden brown.
Tips & Substitutions
For an extra flavor boost, consider adding finely chopped green onions or a pinch of cayenne pepper to the cheese mixture. If you don't have margarine, unsalted butter works just as well. You can also substitute the cheddar cheese with a blend of your favorite cheeses for a unique twist. Ensure the ham is fully cooked for the best texture.
Serving Suggestions
These Cheesy Ham Nuggets are perfect for parties or game day and pair wonderfully with dipping sauces like ranch or honey mustard. Serve alongside vegetable platters or a fresh salad for a balanced meal. They also make a great appetizer to kick off a gathering, and you can browse more American recipes for additional ideas.
Storage & Reheating
Store any leftover Cheesy Ham Nuggets in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or until heated through. This will help maintain their crispy texture. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Ham Nuggets contains roughly 61 calories, with 3g protein, 1g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While cheddar is a classic choice, you can experiment with cheeses like mozzarella, pepper jack, or even a blend for varied flavors. Each will give a unique twist to the nuggets, enhancing their overall taste.
How can I make these nuggets healthier?
To make a healthier version, consider using reduced-fat cheese and margarine. You can also bake them instead of frying, which is already part of this recipe. Using turkey ham instead of regular ham can further reduce the fat content while still providing flavor.
Can I freeze Cheesy Ham Nuggets?
Yes, you can freeze these nuggets before or after baking. If freezing before baking, shape them and freeze on a cookie sheet, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time. This is a great way to have them ready for a quick snack later!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).