Barbecues
Barbecues is a hearty and flavorful dish featuring chipped ham in a tangy, slightly sweet sauce with a hint of mustard and celery seed. Perfect for casual gatherings or family dinners, it offers a comforting taste with a balance of savory and sweet notes that appeal to all ages.
Ingredients
Instructions
- Mix all ingredients together in a saucepan.
- Heat thoroughly over medium heat until hot.
- Serve warm.
Tips & Substitutions
For a deeper flavor, consider sautéing the chopped onion in the butter until translucent before adding the rest of the ingredients. If you're out of celery seed, ground celery or Italian seasoning can work as a substitute. This dish is versatile; you can add a dash of hot sauce for heat or use barbecue sauce instead of ketchup for a different twist.
Serving Suggestions
Serve the barbecue hot on hamburger buns for a classic sandwich or alongside coleslaw for a refreshing side. It pairs beautifully with Marinated Potato, Ham And Green Bean Salad for a complete meal. For a heartier option, consider serving with baked beans or corn on the cob.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, stirring occasionally to prevent sticking. You can also microwave individual portions, covering with a damp paper towel to maintain moisture while heating.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecues contains roughly 1183 calories, with 4g protein, 26g carbohydrates, and 119g fat. It is a good source of vitamin C (17% of the Daily Value). Note that it is relatively high in sodium, at 526mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of chipped ham?
Yes, you can substitute chipped ham with shredded chicken or pulled pork for a different flavor profile. Just ensure the meat is cooked thoroughly before mixing it with the sauce.
How can I make this dish spicier?
To add some heat, mix in chopped jalapeños or a few dashes of cayenne pepper. You can also try using spicy mustard instead of regular mustard for an extra kick.
Is this recipe suitable for freezing?
Yes, this barbecue can be frozen. Allow it to cool completely, then transfer to a freezer-safe container. It will keep well for up to 2 months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).