Skillet Halupki
Ingredients
Instructions
- Brown ground meat and onion in skillet.
- Drain off fat.
- Add remaining ingredients.
- Cover and cook for 1-1/2 hours.
- Let stand in steam until cabbage is tender.
Nutrition & Diet Analysis (per serving)
251
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).