Another Wheat Bread
Ingredients
Instructions
- In a bowl mixer, mix warm water and yeast, let it stand for 5 minutes to bloom.
- In another bowl, combine evenly 2 cups flour, cake flour, and sea salt.
- Add the flour mixture into the yeast, add cold water and mix for 2 minutes.
- Add the remaining flour at a time.
- Knead for 5 minutes or more until the dough comes to together into a dough hook.
- Place in a bowl, dust with flour (not to stick) cover with plastic until it double its size. Let it set in a warm place.
- Punch down to remove air. Get a handful to form a loaf shape.
- Knead in a work surface, seam underside until the top surface is smooth. Place in a parchment cookie sheet.
- Cover a plastic not to dry out. Let it rise for an hour or more again to double its size.
- Dust with flour and make a cut on top. Bake for 25 - 30 minutes in a pre-heated oven for 210°C (about 410°F).
Nutrition & Diet Analysis (per serving)
277
kcal
14% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).