Skillet Swiss Steak
A hearty skillet dish featuring tender round steak simmered in a savory tomato and mushroom sauce, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Coat the round steak pieces with flour.
- Brown the coated steak pieces on both sides in a small amount of oil in a skillet.
- Arrange sliced onion over the browned steak.
- Pour the can of stewed tomatoes over the onion and steak.
- In a bowl, combine the cream of mushroom soup, onion soup, and one can of water.
- Pour this mixture over all the ingredients in the skillet.
Tips & Substitutions
For extra flavor, consider marinating the round steak in a mixture of Worcestershire sauce and garlic before coating with flour. If you don't have cream of mushroom soup, you can substitute with a homemade mushroom sauce or even a can of cream of celery soup. Adjust the amount of water added based on the desired thickness of the sauce.
Serving Suggestions
Skillet Swiss Steak is best served over mashed potatoes or egg noodles to soak up the delicious sauce. Pair with steamed vegetables or a fresh salad for a complete meal. It also goes well with crusty bread, making it perfect for sopping up the flavorful juices.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak in a skillet over medium heat, adding a splash of water or broth to maintain moisture. Cover with a lid to help heat evenly and prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Skillet Swiss Steak contains roughly 715 calories, with 16g protein, 125g carbohydrates, and 16g fat. It is an excellent source of vitamin C (74% of the Daily Value), iron (43% of the Daily Value), and protein (32% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 708mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat?
Yes, you can substitute round steak with chuck steak or flank steak. Just ensure to adjust the cooking time as different cuts may require longer or shorter cooking to become tender.
How can I make this dish spicier?
To add some heat, consider incorporating crushed red pepper flakes or diced jalapeños into the sauce. You can also serve the dish with a side of spicy pickles for an additional kick.
Can I prepare this dish in advance?
Absolutely! You can prepare the ingredients and layer them in the skillet ahead of time. Just cover and refrigerate until you're ready to cook. This allows the flavors to meld beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).