Skillet Taco Pie
A flavorful skillet taco pie combining seasoned beef, cheesy topping, and fresh vegetables, perfect for a hearty family dinner or casual gathering. Easy to prepare and satisfying.
Ingredients
Instructions
- Preheat oven to 400°F.
- In a 10 or 11-inch ovenproof skillet, brown the ground beef.
- Drain excess fat.
- Add taco seasoning mix and tomato sauce to the browned beef.
- Simmer for 5 minutes.
- Spread the mixture in the skillet and remove from heat.
- In a bowl, blend biscuit mix and milk.
- On a floured surface, pat dough into a circle 1 inch smaller than the skillet.
- Transfer dough to the top of the browned beef in the skillet.
- Bake for 12 to 15 minutes.
- Place a large platter upside down on the skillet.
- Turn over to transfer the taco pie onto the platter.
- Sprinkle shredded cheese over the beef mixture.
- Distribute shredded lettuce on top of the cheese.
- Place chopped tomatoes in the center of the cheese.
- Make 6 dollops of sour cream on the pie.
- Cut into 6 wedges and serve.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or a dash of hot sauce to the beef mixture. If you don't have biscuit mix, a homemade blend of flour, baking powder, and salt can work as a substitute. You can also experiment with different cheeses, such as cheddar or pepper jack, for a unique flavor twist. This dish is a great way to use up leftover taco ingredients from other Mexican recipes.
Serving Suggestions
Serve the skillet taco pie with a side of tortilla chips and your favorite salsa for added crunch and flavor. It pairs beautifully with Tommy'S Taco Soup for a complete meal. You can also offer additional toppings like sliced olives, avocado, or fresh cilantro to allow guests to customize their servings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the taco pie in a preheated oven at 350°F until warmed through, about 15-20 minutes. You can also microwave individual slices for a quick meal, but the crust may lose some of its crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Skillet Taco Pie contains roughly 819 calories, with 23g protein, 119g carbohydrates, and 26g fat. It is an excellent source of vitamin A (72% of the Daily Value), iron (62% of the Daily Value), and calcium (49% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 2081mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this skillet taco pie ahead of time?
Yes, you can prepare the beef and sauce mixture ahead of time and store it in the refrigerator. When ready to bake, assemble the pie by adding the biscuit topping and baking it fresh. This way, you’ll still enjoy the delicious fresh flavors without a lot of last-minute effort.
What can I substitute for ground beef?
Ground turkey or chicken are excellent alternatives if you're looking for a leaner option. You can also use plant-based crumbles for a vegetarian version. Just be sure to adjust the cooking time as needed based on the protein you choose.
How can I make the pie healthier?
To make the skillet taco pie healthier, use lean ground beef or a ground turkey alternative. You can also incorporate more vegetables, like bell peppers or corn, into the beef mixture. Opt for low-fat cheese and use whole wheat biscuit mix for added fiber.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).