Slaw Dressing
A tangy and sweet slaw dressing with a rich, creamy texture that pairs beautifully with fresh cabbage. Its balanced flavors of vinegar, sugar, and butter make it a versatile addition to salads and side dishes, perfect for summer gatherings or everyday meals.
Ingredients
Instructions
- Put a well-beaten egg in a pan, then add salt, sugar, vinegar, and water.
- Cook, stirring well until the mixture is combined.
- Add butter and cook until it thickens or starts to boil.
- Remove from heat and let cool.
- Pour over chopped cabbage and toss to coat.
Tips & Substitutions
For a creamier dressing, consider adding a tablespoon of mayonnaise or sour cream. You can substitute white vinegar with apple cider vinegar for a milder flavor. If you're looking to reduce sugar, use a sugar substitute or experiment with honey for a different sweetness profile. Always ensure the egg is well-beaten for a smooth mixture.
Serving Suggestions
This slaw dressing is perfect for a classic coleslaw, but you can also toss it with shredded carrots or broccoli for a colorful side dish. It pairs beautifully with grilled meats or sandwiches, making it an excellent accompaniment to summer barbecues. For a unique twist, serve it alongside Swedish Brown Bread.
Storage & Reheating
Store any leftover slaw dressing in an airtight container in the refrigerator for up to a week. When ready to use, give it a good stir before pouring it over fresh cabbage. It's not recommended to freeze this dressing as the texture may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Slaw Dressing contains roughly 290 calories, with 3g protein, 37g carbohydrates, and 15g fat. It is a good source of vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 1547mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of vinegar in this dressing?
Yes, you can use apple cider vinegar or rice vinegar as alternatives to white vinegar. Each type will impart a slightly different flavor, so choose according to your taste preference.
Is it safe to use raw egg in the dressing?
If you're concerned about using raw egg, you can use pasteurized egg products or substitute with a tablespoon of mayonnaise. This will give you a similar creamy texture without the risk.
How do I adjust the sweetness of the dressing?
You can easily adjust the sweetness by adding more or less sugar according to your taste. If you prefer a less sweet dressing, start with half the sugar and gradually increase until it reaches your desired flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).