Slaw Dressing
A tangy and sweet slaw dressing with a rich, creamy texture that pairs beautifully with fresh cabbage. Its balanced flavors of vinegar, sugar, and butter make it a versatile addition to salads and side dishes, perfect for summer gatherings or everyday meals.
Ingredients
Instructions
- Put a well-beaten egg in a pan, then add salt, sugar, vinegar, and water.
- Cook, stirring well until the mixture is combined.
- Add butter and cook until it thickens or starts to boil.
- Remove from heat and let cool.
- Pour over chopped cabbage and toss to coat.
Nutrition & Diet Analysis (per serving)
373
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).